Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
[Banquets are a bargain♪] When you make a reservation for a banquet, 1 person is free for every 8 people★☆
- Presentation conditions
- Please be sure to let us know when making your reservation.
- Conditions of use
Cannot be used in conjunction with other coupons or services/Reservation required by the day before/Cannot be presented after arriving/Maximum discount is free for up to 4 people/Applies to courses over 5,000 yen/Reservations cannot be made on the day/
- Expiration date
- Until the end of March 2025
Courses which this coupon can be used for
[Reservations available on the day!] Chef's choice Shizuoka oden course with 2-hour all-you-can-drink for 5,000 yen!
- 7items
- 2persons-
- All-you-can-drink available
By using a coupon5000 Yen(Tax included)
The listed prices include tax.
[Exciting Hamayaki Course] Enjoy Hamayaki to your heart's content! 7 dishes including sushi rolls and sashimi platter x 2 hours all-you-can-drink ★ 5,000 yen
- 7items
- 2persons-
- All-you-can-drink available
By using a coupon5000 Yen(Tax included)
*For more information on special options, please see the course details.
[Fisherman's Seafood Hot Pot Course] Exquisite hot pot, skewers, and sashimi platter! 7 seafood dishes to enjoy at your leisure x 2 hours all-you-can-drink ★ 5,000 yen
- 7items
- 2persons-
- All-you-can-drink available
By using a coupon5000 Yen(Tax included)
*For more information on special options, please see the course details.
The most popular course is the "Tairyo Suisan Course" which includes 7 exquisite dishes from hotpot to seafood and sweets, and 2 hours of all-you-can-drink for 6,000 yen.
- 7items
- 2persons-
- All-you-can-drink available
By using a coupon6000 yen(Tax included)
*For more information on special options, please see the course details.
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2025/01/10 update